A La Carte Menu | Bar Menu | Dessert Menu | Set Menu | Sunday Children's Menu | Wine List

Pane e Olive

Our bread is hand made using traditional Italian recipes and methods. Italians use a natural starter, or "biga" made with white and whole-wheat flour, sea salt and water. The biga enables them to rely on naturally occurring yeast spores rather than commercial yeast. Hence its deep flavours and rich crust.

Pane misto, olio extra vergine, e burro con acciughe £4.25
Basket of bread, extra virgin olive oil, anchovy butter

Pane Carasau Guttau “Sardo” (V) £3.95
Sardinian music bread, salt, extra virgin olive oil

Pane con burro e aglio (V) £3.50
Garlic bread

Olive, peperoni Lombardi, cipolline in agro dolce (V) £3.25 each
Marinated olives, Jalapeno peppers, Balsamic onions

Zuppa del giorno £5.50
Homemade soup of the day

Paté di fegatini di pollo £6.95
Chicken liver pate with sweet onion compote

Insalata di scamorza con radicchio e vincotto £8.75
Smoked mozzarella with grilled warm radicchio and red wine dressing

Cipolle al forno con fagiolini, asparigi e vincotto (V) £8.95
Roasted red onion, asparagus, green bean salad, shallot dressing

Gamberoni "inferno" £10.95
Tiger prawns, fresh baby artichokes, garlic, chilli butter

Sardine con borlotti, cipolle rosso e insalata panzanella £7.95
Marinated fresh sardines, borlotti beans, red onion and bread salad

Vitello tonnato £8.95
Cold slices of roast veal in a tuna fish sauce

Uovo d’ anatra con fave, piselli e Pecorino Romano (V) £8.95
Poached duck egg, Pecorino cheese, fresh peas, broad bean salad

Affettato misto con giardiniera (min 2 persons) £11.95 p/p
Mixed cured meats (salami), Italian pickled vegetables

Fiori di zucchini con mazzarella e mostarda di Cremona (V) £9.95
Deep fried courgette flowers, buffalo milk mozzarella and mustard fruit

Polpettone di coniglio con pesto di finocchio e carrote £9.95
Rolled roasted rabbit with wild fennel pesto and carrot salad

Carpaccio di bue con rucola e caciocavallo £10.95
Tuscan cured rump of beef carpaccio, rocket & caciocavallo cheese

Lasagne Tradizionale £12.95
Layers of homemade traditional pasta, beef ragu, mixed salad

Linguine con N'duja e ricotta affumicata (Calabrian) £15.95
Flat spaghetti, onions, spicy sausage pate, smoked ricotta cheese

Tagliatelle castagna con funghi di bosco (V) £14.95
Homemade chestnut pasta ribbons, white wine, wild mushrooms

Ravioli quattro formaggi con radicchio (V) £13.95
Home made four cheeses pasta parcels, radicchio, Parmesan gratin

Crespelle con ricotta e spinaci, zucca e burro salvia (V) £12.95
Baked pancakes, fresh ricotta, spinach, roasted butternut squash, sage butter

Cannelloni di carne £11.95
Tubular pasta bake, mixed meat ragu, tomato, parmesan gratin

Penne con salsicce, noci e pomodori freschi £13.95
Fresh penne, Italian sausage, fresh tomato, walnut sauce

Spaghetti con arogosta, fave e salsa di curry £19.95
Spaghetti with fresh lobster, broad beans and a touch of curry

Merluzzo arrosto con lenticchie e salsa di prezzemolo £17.95
Pan roasted cod with lentils and parsley sauce

Orata in una busta di erbe e sale marino con agro dolce £16.95
Sea bream baked in sea salt and a herb parcel, spinach, Balsamic dressing

Bistecca di manzo con riccioli di zucchini fritti £19.95
Grilled mature rib eye steak, fried courgette curls, watercress puree

Calamari ripieno con risotto di n'duja e insalata di rucola £15.95
Fresh squid stuffed with spicy n'duja risotto, cherry tomatoes and rocket

Eglafino affumicato all Fiorentina £8.95/£12.50
Arbroath smoked haddock flakes, spinach, béchamel and parmesan gratin

Cervo alla griglia con funghi di bosco e Marsala £19.95
Grilled Scottish venison, wild mushrooms, slow roasted red onion, marsala jus

Galletto "al mattone" con spinaci, patate e peperoni Romani £15.95
Grilled "under a brick" free range baby chicken, spinach, potatoes, chilli

Fegato di vitello con piselli, pancetta, burro e salvia £16.95
Pan fried calves liver, peas, pancetta, butter and sage

Insalata verde £4.25
Green Salad

Insalata pomodori e cipolle £4.25
Tomato & Onion salad

Insalata mista £4.25
Mixed salad

Rucola & Parmigiano £5.50
Rocket and Parmesan salad

Funghi di bosco £6.25
Wild mushrooms

Patate £3.95
Frites, Chips, Roast, Mash

Spinaci £4.25
Freshly steamed spinach

Fagioli verdi £4.25
Green beans

Cavolo verde £3.95
Spring greens sauteed with chilli and garlic

Lenticchie £3.95
Creamy lentils cooked with finely diced vegetables