A La Carte Menu | Brunch Menu | Bar Menu | Dessert Menu | Set Menu | Sunday Children's Menu | Wine List

Pane e Olive

Our bread is hand made using traditional Italian recipes and methods. Italians use a natural starter, or "biga" made with white and whole-wheat flour, sea salt and water. The biga enables them to rely on naturally occurring yeast spores rather than commercial yeast. Hence its deep flavours and rich crust.

Pane misto, olio extra vergine, e burro con acciughe £4.25
Basket of bread, extra virgin olive oil, anchovy butter

Pane Carasau Guttau “Sardo” (V) £3.95
Sardinian music bread, salt, extra virgin olive oil

Pane con burro e aglio (V) £3.50
Garlic bread

Olive, peperoni Lombardi, cipolline in agro dolce (V) £3.25 each
Marinated olives, Jalapeno peppers, Balsamic onions

Zuppa del giorno £5.50
Homemade soup

Paté di fegatini di pollo £6.95
Chicken liver pate with sweet onion compote

Scarmorza, Buratina, Fior di latte con pancetta
3 cheeses from the Mozzarella family served with pancetta, chilli, herbs

Insalata di finocchio con arancia sanguigna £7.50
Sicilian blood orange and fennel salad with chives and wild greens

Gamberoni "inferno"
Tiger prawns, fresh baby artichokes, garlic, chilli butter

Insalata di asparagi con uovo e Parmigiano (V)
Asparagus and free range Italian egg salad with Parmesan

Carpaccio di Tonno con salsa di olive £7.95
Tuna carpaccio with olives and micro herbs

Uovo d’ anatra con fave, piselli e Pecorino Romano (V) £8.95
Poached duck egg with fresh peas, broad beans and Pecorino cheese salad

Affettato misto con giardiniera (min 2 persons)
Mixed cured meats (salami and hams), with olives, onions and peperoni

Calamaretti alla griglia con N'duja £9.95
Grilled squid with N'duja (soft spicy salami) and rocket salad

Fiocchetto con insalata di rucola e cipolle balsamiche £8.95
Cured loin of pork with rocket salad and balsamic onions

Insalata di ricotta affumicata con spinaci e vin cotto
Smoked salty ricotta cheese with baby spinach and red wine dressing

Lasagne Tradizionali
Layers of homemade pasta, beef ragu and a mixed salad

Cannelloni di carne
Homemade pasta bake, meat ragu, tomato and Parmesan gratin

Tagliatelle alle castagne con funghi di bosco (V)
Homemade chestnut ribbons, white wine and wild mushrooms

Penne alla "Norma" (V)
Tubular pasta, courgette flowers, aubergine, tomato, Taleggio

Crespelle con ricotta e spinaci, zucca e burro salvia (V)
Baked pancakes, fresh ricotta, spinach, roasted butternut squash, sage butter

Bucatini con N'duja e ricotta affumicata (Calabrian speciality)
Hollow spaghetti, spicy salami sausage, onions and smoked ricotta

Tagliolini alla vongole
Tagliolini with fresh clams, garlic, chilli and white wine

Papparedelle con fegatini di pollo
Fresh pasta ribbons with chicken livers, brandy and sage

Orata in una busta d' erbe e sale Marino con agro dolce
Sea bream baked in sea salt and a herb parcel, spinach, Balsamic dressing

Tagliata di manzo con riccioli e zucchine fritte
Mature rump steak with fried courgettes and watercress

Pesce spada con pomodorini e basilico
Grilled swordfish steak with cherry tomatoes and fresh

Arrosto d'anatra con verdura, farro e aceto balsamico
Roasted honey glazed half duck with pak choi, spelt, sultanas, pine nuts and a balsamic jus

Eglafino affumicato all Fiorentina
Arbroath smoked haddock flakes, spinach, béchamel and parmesan gratin

Galletto "al mattone" con spinaci, patate e peperoni Romani
Grilled "under a brick" baby chicken, spinach, Romano pepper and roast

Costata di Manzo (Min 2 people)
Grilled rib of beef with roasted tomatoes, swiss chard and homemade chips

Coastate d'agnello con olive, broccoletti e promodorini
Grilled best end of new season Spring lamb with sprouting broccoli, cherry tomatoes and olives

Insalata verde £4.25
Green Salad

Insalata pomodori e cipolle £4.25
Tomato & Onion salad

Insalata mista £4.25
Mixed salad

Rucola & Parmigiano £5.50
Rocket and Parmesan salad

Funghi di bosco £6.25
Wild mushrooms

Patate £3.95
Frites, Chips, Roast, Mash

Spinaci/Fagioli £4.25
Freshly steamed spinach or green beans

Bietole £4.25
Sauteed swiss chard or Pak Choi

Cavolo verde £3.95
Savoy cabbage sauteed with chilli and garlic

Broccoletti £4.25
Sprouting broccoli