We are looking for professional, energetic and experienced people to join our team.

We're looking for an experienced Sous Chef with a keen interest in Italian food, must enjoy preparing fresh ingredients daily, can work under high pressure, be a motivator, an organiser and have a great understanding in health and hygiene.

Openings also for experienced Front of House staff. The positions requires you to be able to look after a section while maintaining a high level of service with a friendly and welcoming persona.

Knowledge in Italian food/wine would be advantageous, but not essential, as training will be provided.

If you enjoy giving great service 100% of the time whilst having fun and can demonstrate experience in a similar role we want to hear from you!

Competitive Salary + Tips + Meals

If you are interested in working at Shambles whether it be in the Kitchen or on the Floor, please email your CV and a brief cover letter to shamblesrestaurant@gmail.com Thanks

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Or call Margherita on

020 8977 9398

News & Events


Celebrating our 35th Year in business, up to 35% off throughout January...

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New Opening Times...

Open all day every day, closed Monday’s.

"Arrosto di bue"

Every Sunday enjoy melt in the mouth... Salt baked Sunday rib of Scotch beef, slowly roasted on the bone for 14 hrs & best enjoyed pink

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Find Shambles at


Tel 020 8977 9398



LUNCH 12pm - 5pm

Tuesday to Saturday


LUNCH 12pm - 2.30pm

DINNER 6pm - 10pm (Fri & Sat at 10.30pm)

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