Massimo Langella, Family/Owner Head chef.
Started his training at The Apprentice (Terence Conran) in 1998 and has worked in various Michelin Star restaurants and 5 star hotels since, including…. Locanda Locatelli (Giorgio Locatelli) London, Zafferano (Andy Needham) London, Acqua Luna (Darren Simpson) Australia and in Rome to name but a few.
Margherita Langella, Family/Owner Restaurant Manager.
Has been a great driving force in the Langella family restaurants for over 25 years, at both Spaghetti Junction and Shambles. She has firmly put her stamp on the business and has been the longest serving caterer in the High Street, seeing many other restaurants come and go during her time here in Teddington.