A La Carte Menu | Bar Menu | Dessert Menu | Set Menu | Wine List

Set Menu

1 course 9.95 - 2 courses 11.95 - 3 courses 14.95
Lunch: Monday - Saturday
Dinner: Monday - Thursday 18:00 - 20:00

Antipasti

Zuppa del giorno
Homemade soup of the day

Caprese (V)
Buffalo milk mozzarella, vine tomatoes, fresh basil

Bruschette con fegatini di pollo
Chicken livers on toast with Marsala, capers & sage

Pane con burro, aglio e formaggio (V)
Garlic bread with cheese

Second Piatti

Casserula Toscana
Sausage, chicken & bacon casserole with tomato, lentils & potato

Brasato di bue con polenta e funghi
Braised blade of beef with red wine, mushrooms & polenta

Pesce del giorno
Fish of the day with spinach, lemon & potatoes

Crespelle con ricotta e spinaci (V)
Baked pancakes, fresh ricotta, spinach, tomato, Parmesan gratin

Dolce

Tiramisú
“Pick me up”

Profiterôles con crema cioccolato e noccioline
Profiterôles with hot chocolate sauce & toasted hazelnuts

Budino al caramello
Crème caramel

We cannot guarantee our dishes are free from nut traces

Gratuities at your discretion