We are looking for professional, energetic and experienced people to join our team.

We're looking for an experienced Sous Chef with a keen interest in Italian food, must enjoy preparing fresh ingredients daily, can work under high pressure, be a motivator, an organiser and have a great understanding in health and hygiene.

Openings also for experienced Front of House staff. The positions requires you to be able to look after a section while maintaining a high level of service with a friendly and welcoming persona.

Knowledge in Italian food/wine would be advantageous, but not essential, as training will be provided.

If you enjoy giving great service 100% of the time whilst having fun and can demonstrate experience in a similar role we want to hear from you!

Competitive Salary + Tips + Meals

If you are interested in working at Shambles whether it be in the Kitchen or on the Floor, please email your CV and a brief cover letter to shamblesrestaurant@gmail.com Thanks

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Or call Margherita on

020 8977 9398

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Find Shambles at


Tel 020 8977 9398

Brunch, Lunch, Dinner & Drinks


10.00 - 17.00

Tuesday - Thursday

10.00 - 14.30

17.00 - 22.00


10.00 - 14.30

17.00 - 22.30


10.00 - 22.30

Closed Monday

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