Bric du Nota, Nebbiolo “Scarpa” DOC
Bric du Nota is a 2.5 hectare vineyard just outside of Monteu Roero, the highest wine-producing village in Roero. Fermentation in stainless steel tanks, followed by ageing for 12 months in large casks, then at least a few more years in the bottle before release.
Exceptionally elegant and understated. Structure of the spices & minerals all as delicious and balanced as the abundance of dark fruit.
Please note that the shown may not always be representative of the stated vintage.