Gastone Lago Savoiardi (Lady Fingers)
Classic lady fingers, soft and crispy, made with fresh eggs. Essential to any pantry, they are perfect
for making delicious desserts. They’re sweet, fairly dry, finger-shaped sponge cake known in Italy as Savoiardi. Often used in making the classic Tiramisu.
Enjoy with a cup of your favourite coffee, tea or hot chocolate – softness that won’t break!