We’re always interested in hearing from talented people who want to be part of a busy, independent restaurant & winebar in the heart of Teddington.
Some people are looking for a job. Others are looking for somewhere they can learn, grow and take pride in what they do. If you’re passionate about food, wine and genuine hospitality, we’d love to hear from you. For over four decades, SHAMBLES has been an independent, family-run restaurant in the heart of Teddington, built on the belief that great restaurants are created by great people. We’re proud of our long-standing team, many of whom have grown with us over the years, developing new skills, taking on greater responsibility and helping shape the restaurant we are today.
Whether you’re an experienced chef, an aspiring sommelier or someone who simply loves looking after people, we’ll give you the opportunity to learn from passionate professionals and become part of something special.
Every season brings new ingredients, new wines, new ideas and new opportunities to develop. Working at SHAMBLES means becoming part of a restaurant that is constantly evolving while staying true to its values.
You’ll gain experience with:
Our approach combines classical Italian cooking with modern thinking. Owner and Head Chef Massimo Langella trained under Giorgio Locatelli at both Zafferano and the Michelin-starred Locanda Locatelli, bringing that experience back to SHAMBLES and passing it on to every member of the kitchen team. Whether it’s refining knife skills, mastering fresh pasta, understanding Italian regional cuisine or expanding your wine knowledge, we invest in people who want to improve.
Wine is at the heart of what we do. Our team are encouraged to develop their knowledge through regular tastings, supplier training and support towards WSET qualifications. We believe confidence comes from understanding, not memorising.
The more our team learns, the better experience we can offer our guests.
We’re proud to have achieved Green Mark certification and believe every member of the team has a role to play in reducing waste and improving how we operate. From whole-ingredient cooking and composting to energy efficiency and responsible sourcing, sustainability is simply part of everyday life at SHAMBLES.
We’re interested in attitude just as much as experience. The people who thrive at SHAMBLES are:
If that sounds like you, we’d love to hear from you.
Chef de Partie – We’re looking for a strong Chef de Partie with experience in fresh food kitchens and a genuine interest in Italian seasonal cooking. You’ll need to be organised, calm under pressure and comfortable working in a fast-paced service. We prepare everything fresh in house, so attention to detail and pride in your work matter here. Experience with fresh pasta, butchery or high-volume service is advantageous, but attitude and consistency count for just as much.
Front of House – We’re also looking for experienced Front of House team members who can deliver relaxed, knowledgeable hospitality while maintaining high standards during busy services. An interest in Italian food and wine is a bonus – especially if you enjoy learning about wine – but full training will be provided.
Working at SHAMBLES means becoming part of a restaurant that’s been at the heart of Teddington since 1983. It’s a place where people care about the details, celebrate each other’s successes and take genuine pride in creating memorable experiences for every guest. If you’re looking for more than just your next job, we’d love to welcome you.
If you take pride in hospitality, enjoy working hard with good people and want to be part of a restaurant that’s been a neighbourhood favourite for over four decades, we’d love to hear from you.
Please send your CV with a short cover letter to Massimo: