Our logo represents ‘Baccus’ The God of Wine

We opened in 1983, offering a simple, seasonally focused, Italian inspired menu that changes daily. We deeply care about being sustainable, using amazing produce (some fruits and vegetabless grown on site) and promising friendly proffesional customer service.

This all translates into the buzzing energy of the restaurant with Live Music on the weekends & a bocce/petanque court outdoors in the Summer months. Set in a old Grade 2 listed butchers, feel our warm and relaxed atmosphere whether dining indoors or al fresco in our beautiful summer garden.

‘Sha’mbles (-belz) n.p.l. Slaughter-house: butcher’s stall’