Our menus evolve with the seasons and sometimes on a daily basis, depending on market price and availability. Bespoke menus for parties between 15 – 200 can be arranged. Contact Massimo for more information and to arrange your next celebration. Thank you
Lunch & Dinner Menu
APERITIVO
Barrel aged Negroni / Campari, Homemade Vermouth & Gin / £9.50
Mandorle / Mixed salted and smoked almonds / £3.75
Prosciutto / 24 month aged Parma ham / £5.00
Pane / Bread basket, a selection of artisan Swiss breads / £4.75
Michetta / Salty pretzel roll / £2.35
ANTIPASTI
Insalata Pugliese / Creamy burrata, roasted butternut squash, rocket & hazelnuts
Gamberoni Inferno / Sautéed tiger prawns, chilli, garlic butter & baby artichokes
Insalata Inverno / Roasted fennel, fresh orange, tomatoes & Sardinian fregola salad
Fritto / Crispy Cornish squid, lemon, parsley & fermented scotch bonnet chilli
Midollo / Roasted bone marrow bruschetta, parsey, red onion & olive salad
Scapece / Marinated herrings, carrots, baby onions, basil & courgette escabeche
Carpaccio / Seared beef, salted celeriac, rocket, parmesan & fresh black truffle / £6.00
PRIMI
Enjoy as a starter/main course or as a starter size ‘3 rd middle’ course.
Gluten free tagliatelle available upon request.
Reginette / Rippled chestnut pasta ribbons, wine, garlic, Pecorino & wild mushrooms
Gnocchi / Egg free potato pasta, tomato, chilli, parsley, capers & olives
Casarecce / Southern pasta twists, tomato, spicy N’duja pork ragù & salted ricotta
Gnocchetti / Homemade baby pasta shells, walnut pesto, fresh tomato & sausage ragù
Garganelle / Cylindrical durum pasta, chilli, tomato, lobster & langoustine / £8.00 – £15.00
Tagliolini / Hand cut baby spaghetti, parmesan, butter & fresh white truffles/ £15.00 – £25.00
SECONDI
Merluzzo / Line-caught pan roasted Peterhead cod, puy lentils, roast garlic & parsley
Nodino / Grilled succulent pork chop, peperonata, olives, basil & aubergine caviar
Cervo / Pan roasted venison saddle, cardoncelli, spinach, radicchio & Marsala wine
Saltimbocca / ‘Jump in the mouth’ turkey, Parma ham, sage, romanesco broccoli & potatoes
Brasato / Slow cooked mature beef rib, Barolo wine, cavolo nero & buckwheat polenta
Bollito / Veal, salt beef, ox tongue, cotechino, capon in their own juices & mustard fruit
Bistecca / Sliced aged sirloin steak, rocket, tomato, balsamic, parmesan & chips / £8.00
Costata / Grilled on the bone dry aged ‘Cote de boeuf’, spinach & chips / 1kg / £15.00
CONTORNI
£4.50 each
Zucchine fritte / Tomato & onion salad / Grilled vegetables / Buckwheat polenta
Mix leaf salad / Steamed green vegetables / Rocket & Parmesan / Steamed spinach
Hand cut chips / Rosemary potatoes
Items with additional prices are supplement extras.
2 courses £25.00 – 3 courses £32.50 – 4 courses £40.00.
Off-License / Take away wines and cocktails available from £10.00
If you have a food allergy or intolerance, please ask a member of our team about ingredients. We cannot guarantee free of all allergens traces.
Snack Menu
BAR ONLY
OLIVE, BREAD, SALUMI
Nocellara / Olives, pepperoni & balsamic onions / £4.95
Carasau / Thin, crispy Sardinian music bread, salt & extra virgin olive oil / £4.50
Prosciutto / 24 month aged Parma ham / £5.00
Mandorle / Mixed salted and smoked almonds / £3.75
Michetta / Salty pretzel roll / £2.35
Pane / Bread basket, selection of artisan Swiss breads / £4.75
BRUSCHETTE & SANDWICHES
Ciabatta / Burrata, tomato, avocado & rocket / £7.95
Panini / Steak sandwich, garlic aioli, tomato & rocket / £13.50
Bruschetta / Tomato, red onion & basil / £5.95
Pugliese / Burrata, pesto & salted pretzel roll / £5.95
GRILL
Controfiletto / 6oz Sirloin steak, salad & chips / £15.50
Verdura / Seasonal Italian charred vegetables / £6.50
Tachino / Charred turkey salad, parmesan & anchovies / £14.50
FRITTO
Zucchine / Fried courgettes / £4.50
Polenta / Buckwheat polenta & Gorgonzola / £7.50
Calamaretti / Crispy squid, lemon, parsley & fermented scotch bonnet chilli / £9.50
Arancini / Risotto balls, peas, mozzarella, veal & beef ragu / £5.50
Panzarottini / Mini fried pizza, mozzarella & tomato / £1.75 each
AL FORNO
Provolone / Baked Italian cheese, San Marzano tomato, oregano & bread / £6.95
Polpette / Roasted meatballs, garlic, oregano & tomato sauce / £7.50
Salsiccia / Skewered Tuscan sausage & fennel butter / £8.50
Pasta
Small £10.00 – Large £14.50
Gluten free tagliatelle available upon request.
Casarecce Pesto Genovese / Basil, garlic, green beans, potato, parmesan & pine nuts
Linguine Carbonara / Flat spaghetti, guanciale, egg, black pepper & Pecorino
Rigatoni Arrabbiata / Tubular pasta, San Marzano tomato, garlic, parsley & chilli
If you have a food allergy or intolerance, please ask a member of our team about ingredients. We cannot guarantee free of all allergens traces.
Children’s Menu
ONE COURSE: £10
TWO COURSE: £12.50
THREE COURSE: £15
Starters
Garlic Bread
Caprese
Pasta
Pesto
Carbonara
Bolognaise
Buttered
Parmesan
Napoli
Grilled
Prawns & chips
Turkey & chips
F.O.D & chips
Steak & chips
Mains
Cheese omelette
Mini roast beef / SUNDAY ONLY
Sides
Mixed steamed green veg / £2.95
Chips or Roast / £2.50
Fried egg / £1.95
Cherry tomatoes / £3.25
Steamed peas / £2.50
Desserts
Scoop ice cream or sorbet
Fresh berries & hot chocolate sauce
Chocolate mousse
Babycino
If you have a food allergy or intolerance, please ask a member of our team about ingredients. We cannot guarantee free of all allergens traces.
Dolce
Tiramisu / Pick me up!
Gelato e sorbetto / Selection of ice cream or sorbet
Spuma / Yoghurt foam, honeycomb, pomegranates & pistachio
Raviolini / Crispy filled pastries, rich chocolate & hazelnuts
Baba / Baked brioche, soaked in rum, whipped cream & sweetened cherries
Affogato / Single espresso, vanilla ice cream, homemade amaretti biscuit
Bombardino / Italian eggnog, brandy, whipped cream & cinnamon sugar / £3.00
Formaggio / Layered gorgonzola, mascarpone torta, red onion & balsamic / £3.00
Liquid dessert / Vin Santo, Da Vinci 2011 with dunking cantuccini biscuits / £3.00
Treats
Amaretti / Homemade Amaretti biscuit / GF / £1.75
After Dinner Cocktail / Espresso Martini / £8.95
Cannoli / Crispy Sicilian pastry & zabaione cream / £1.30
Dessert Wine 100ml
Muscat, Domaine de Barroubio, 2018 / Notes of pear, rose petals & lemon zest / £6.95
Vin Santo, Da Vinci, 2011 / Deep amber, dried fruit, figs, almonds & honey / £6.95
Sauternes, Château Delmon, 2015 / Apricot, honey, peach & citrus peel / £11.50
Aleatico, Candino, 2013 / Medium sweet red, good acidic backbone & velvety / £8.95
Ice Wine, Piller Estate, 2017 / One frozen grape makes a single drop. Full-bodied, explosive honey, pineapple, star anise & butter / £22.50
By the bottle 500ml
Moncucco, Fontanafredda, 2017 / Admitting to liking Moscato d’Asti is a little like confessing to a guilty pleasure. It’s sweet, fizzy, full of apples & pears. Sit under the vines, popping some juicy grapes or by the fire with a slice of panettone, bliss! / £25.00
Vin Santo, Da Vinci, 2011 / Deep amber, dried fruit, figs, almonds & honey / £39.00
Muscat, Domaine de Barroubio, 2018, 750ml / Notes of pear, rose & lemon zest / £39.00
Fortified Wine 100ml
Port, Offley, LBV, 2013 / Notes of balsamic, leather, black fruits & chocolate / £7.50
Pedro Ximenez, Valdesoino, Candado, NV/ Quaffable acidity, raisin & chocolate / £6.50
By the bottle 750ml
Anghelu Ruju, Sella & Mosca, 1997 / Sardinian Cannonau passito. Dried on reed racks for 20 days, fermented in steel, then in oak for 6 years. It’s really very smooth, you can find black cherry, vanilla, cinnamon, liquorice & soft brown sugar / £275.00
Port, Offley, LBV, 2013 / Notes of balsamic, leather, black fruits & chocolate / £55.00
Pedro Ximenez, Valdesoino, Candado, NV/ Quaffable acidity, raisin & chocolate / £45.00
If you have a food allergy or intolerance, please ask a member of our team about ingredients. We cannot guarantee free of all allergens traces.
20/06/21
Menu Coming Soon
Caffe Vergnano / Coffee
Award winning Italian blend of 7 single origin coffee beans, we freshly grind each individual coffee to order.
Espresso / £1.90 – £2.30
Macchiato / £1.95 – £2.40
Cappuccino / £3.20
Caffe Latte / £3.20
Caffe Americano / £2.60
Corretto / Espresso / Grappa / £5.30
Mocha Torino / Espresso / Chocolate / Steamed Milk / £3.50
Liquor Coffee / Irish or with a choice of liqueur / £6.95
Cioccolata Vergnano / The first known recipe of hot chocolate from around the world, dating back to 1678, Italy.
Hot Chocolate / Dark Chocolate / Steamed Milk / £3.75 / Add Rum / £6.95
TREATS
Amaretti / Homemade Amaretti biscuit / GF / £1.75
After Dinner Cocktail / Espresso Martini / £8.95
Cannoli / Crispy Sicilian pastry & zabaione cream / £1.30
Kandula / Tea
Award winning Sri Lanka tea using real spices, fruits and jumbo leaves.
BLACK TEAS / £2.90
English Breakfast
Earl Grey
Ebony Chai
Grown close to the equator these teas are high in antioxidants and best enjoyed black.
CEYLON TEAS / £2.95
Pink Ceylon
Green Ceylon
Ivory White Ceylon
Rare Camellia Sinensis teas with high levels of antioxidants & low in caffeine. Also one of your five a day.
INFUSION TEAS / £3.20
Strawberry Hibiscus
Lemon Ginger
Moroccan Mint
Fresh Mint
Jumbo Detox / Mint, ginger, nettle, turmeric & fenugreek
Chamomile / Rose petals & lavender buds
Natural infusions of herbs, spices, fruits & all are caffeine free.
If you have a food allergy or intolerance, please ask a member of our team about ingredients. We cannot guarantee free of all allergens traces.