‘OO’ Pasta Flour

Super fine


Dallagiovanna Pasta Flour “00”.


Suitable for fresh pasta, fresh egg pasta and gnocchi.

Dallagiovanna pasta flour is ultra-white, super fine, elastic and velvety and can handle high hydration during mixing. This combination keeps the egg yolks’ bright colour so it doesn’t darken.

Type “00” soft wheat
Proteins 10%
Humidity <15.5
Flour Triplozero

Wheat Gluten


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