Super fine
Dallagiovanna Pasta Flour “00”.
1kg
Suitable for fresh pasta, fresh egg pasta and gnocchi.
Dallagiovanna pasta flour is ultra-white, super fine, elastic and velvety and can handle high hydration during mixing. This combination keeps the egg yolks’ bright colour so it doesn’t darken.
Type “00” soft wheat
Proteins 10%
Humidity <15.5
Flour Triplozero
£3.50