Bresaola Della Valtellina

Della Valtellina


Bresaola Della Valtellina


If it’s not from the Valtellina region in Italy, it’s not a true bresaola. Top quality bresaola is produced with the best cuts of adult bovine cows, then air dried/cured in the fresh Italian mountain air.

Deep red in colour, intense flavour, naturally sweet and spicy.

Perfect for sandwiches and salumi plates.

Gluten Free