Spinach and Ricotta Cannelloni

Serves: 4 normal portions or 2 hungry hippos.

Stuffed pasta tubes, layered with tomato, mozzarella, topped with a nutmeg béchamel and Parmigiano Reggiano.

Cooking instructions:
230’c
18-20 minutes

Fridge life from 3 days of collection
Freeze for up to a month from collection.