Fermented Chilli Sauce

A fermentation of 4-6 weeks

Description

House made with Scotch bonnets, sweet peppers and a generous amount of garlic.

100g

Slowly fermented to develop its intense fruity flavour. Blended with white balsamic vinegar and some muscovado sugar. If you like things hot – this should hit the mark.

Hot – 🌶 🌶 🌶

Great for spicing up any meal that needs that extra kick.

Allergens
Celery
Best Before
3 months. Store between 0-5’c.

£3.95