A fermentation of 4-6 weeks
House made with Scotch bonnets, sweet peppers and a generous amount of garlic.
Slowly fermented to develop a intense fruity flavour. Blended with white balsamic vinegar and some muscovado sugar. If you like things hot – this should hit the mark.
Hot – 🌶 🌶 🌶
Great for spicing up any meal that needs that extra kick.