Fermented Chilli Sauce

A fermentation of 4-6 weeks

Description

House made with Scotch bonnets, sweet peppers and a generous amount of garlic.

100g

Slowly fermented to develop its intense fruity flavour. Blended with white balsamic vinegar and some muscovado sugar. If you like things hot – this should hit the mark.

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Great for spicing up any meal that needs that extra kick.

Allergens
Celery

£4.50