Palazzo Della Torre, Allegrini, IGT
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It’s a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
It’s ruby red in colour with purple highlights. On the nose, there are enticing aromas of cherry and rich dark chocolate notes with hints of cloves and vanilla. Velvety in texture, it’s well-balanced and offers a refreshing acidity.
70% Corvina Veronese, 30% Rondinella.
Please note that the shown may not always be representative of the stated vintage.