Pecorino Romano

pasteurised sheep’s milk

Description

Pecorino Romano

400g

Traditional cheese from Rome used in Carbonara.

It’s a firm cheese with a honeycomb like texture, robust and salty piquancy. Made from pasteurised sheep’s milk in a dairy high in the mountains of Italy. Using milk from native breed sheep, this Pecorino di Romano has a robust flavour which is rich and salty.

Allergens
Diary

£6.50