Beef Wellington for 4
Fillet of beef Wellington, wrapped in Parma ham, mustard, mushroom duxelles & Marsala wine jus. What you get: 1 x oven ready, beef fillet Wellington for 4 guests (other sizers available upon request). 1 x tub Marsala wine jus (sauce). Method: For medium rare: Remove the Wellington from the fridge and in a pre-heated […]
Description
- Fillet of beef Wellington, wrapped in Parma ham, mustard, mushroom duxelles & Marsala wine jus.
What you get:
- 1 x oven ready, beef fillet Wellington for 4 guests (other sizers available upon request).
- 1 x tub Marsala wine jus (sauce).
Method:
For medium rare: Remove the Wellington from the fridge and in a pre-heated oven, cook for 30-35 minutes at 180’c, or until the pastry is golden and crisp. Boil the sauce on the stove until you have reached desired consistency and temperature.
Buon appetito!
allergens
Gluten Wheat Sulphates Dairy Eggs Mustard Parmaham
£120.00