Burrata Pugliese

Deliciously creamy


Burrata Pugliese


Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft creamy goodness, without it being too over indulgent and it’s quite simply delicious.

The real magic happens when the burrata is cut open and the creamy centre spills out.

It is typically best served at room temperature and since it’s a fresh cheese, it’s best eaten within 48 hours of being purchased for that ultimate flavour.