Vincotto Originale 1825 Gianni Calogiuri –
Unlike the mass produced bottles of balsamic vinegar we find in our supermarkets today, This vincotto (cooked wine) made by the Calogiuri family in Puglia for nearly a century, using local Negroamaro and Malvasia grapes, it’s a 100% natural product with no added sweeteners, preservatives or colourings.
Its a delicious naturally sweet condiment made from pure cooked grape must, vincotto is wonderful with both sweet and savoury dishes. Try it on fish, meat, salads, cheese, strawberries, figs, or even a few drops on an ice-cream is fantastic. Truly delicious alternative to balsamic vinegar.