Tagliatelle – Gluten Free

Caponi – Tuscany

Description

Tagliatelle

The best GLUTEN FREE pasta we’ve tasted and the closest alternative to the real thing.

The long drying time (70-80 hours at room temperature) is a distinguishing characteristic of the Pastifico Caponi.

Produced using Bronze dyes.

INGREDIENTS
Corn flour (70%), Rice flour (30%)

£5.75