Polpette al sugo

Meatballs in sauce

Description

Polpette al sugo

14 x Meaty meatballs in San Marzano tomato sauce.

Try them with our easy to cook buckwheat polenta.

Serves: 2 portions.

Cooking instructions:
190’c
18-20 minutes

Fridge life from 3 days of collection.
Freeze for up to a month from collection.

Allergens
Egg Celery Wheat Dairy Gluten

£25.00

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