Approx – 250-300g
This delectable salted cheese is a stunning ingredient for an array of dishes. Owing to the fact that the taste is rather salty, it is more commonly used as a cooking ingredient than on a cheese board. It naturally lifts the flavour of any dish. It’s a great choice if you’re looking to cook a spicy pasta.
Our Ricotta Salata is made from the whey of sheeps milk, pure white in colour, mature and made following the ancient artisan principles.